Food Porn
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Food Porn Posted on: 29.07.2011 by Margie Pavell only post what you have cooked yourself please...lets get this started with 8lbs of love...pulled pork before it's pulled...12 hour cook... | |
| Lilliana Perris 07.11.2013 |
Originally Posted by VanGogo
My GF and I both LOOOOOVE the pig! But only bacon really! Dont have time for bacon eggs in the week, but we always do it on weekends. Plus bacon added to any dish is perfect too. And I mean ANY dish. |
| Charline Dye 06.11.2013 | The best food porn period image.jpg |
| Clarine Abbene 17.10.2013 |
Originally Posted by Polygon
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| Margie Pavell 12.10.2013 |
Originally Posted by DarioJ
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| Lilliana Perris 11.09.2013 |
Originally Posted by keithace
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| Anibal Hoormann 10.09.2013 | yumyumyumyum IMG_1477.jpg |
| Lilliana Perris 07.11.2013 |
Originally Posted by VanGogo
My GF and I both LOOOOOVE the pig! But only bacon really! Dont have time for bacon eggs in the week, but we always do it on weekends. Plus bacon added to any dish is perfect too. And I mean ANY dish. |
| Charline Dye 06.11.2013 | The best food porn period image.jpg |
| Ninfa Larranaga 23.10.2013 | french snacks! |
| Clarine Abbene 17.10.2013 |
Originally Posted by Polygon
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| Judi Sissel 13.10.2013 | Tri-tip - Its the cut of meet that keithace last pictured. Its also known as the bottom sirloin cut (when butchering beef). Possibly one of the juciest cuts of meat you'll ever taste. @Keithace - I may take you up on that offer. Gotta find a butcher first. |
| Dannie Dimora 13.10.2013 | I am craving for some goddamn sushi |
| Kristofer Krauel 13.10.2013 | Whats Tri-tips? |
| Margie Pavell 12.10.2013 | PM me...I will send you some rub... |
| Judi Sissel 12.10.2013 | I got a ton of suzy Q seasoning, but believe it or not, the tri-tip cut isn't sold out in the east coast (at least not in FL)... Most butchers will only do a $pecial order. |
| Margie Pavell 12.10.2013 |
Originally Posted by DarioJ
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| Judi Sissel 12.10.2013 | I just came back from a 10 day vaca / family reunion in Cali... Santa Maria style Tri-tip , I wish they would sell it on the East Coast... Damn man. |
| Margie Pavell 12.10.2013 | I helped cook for a charity function today...55 tri tips roasts later... |
| Ninfa Larranaga 01.10.2013 | ^ yummy had some sushi again tonite |
| Margie Pavell 16.09.2013 | Carnitas? yes please... |
| Lilliana Perris 11.09.2013 |
Originally Posted by keithace
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| Anibal Hoormann 10.09.2013 | yumyumyumyum IMG_1477.jpg |
| Ninfa Larranaga 06.09.2013 | thai curry flavored mussels: |
| Rob Barbarick 02.09.2013 | you guys are making me hungry.... I need some food! |
| Ninfa Larranaga 21.08.2013 | fish and chips sushi! |
| Tenisha Bertsche 08.08.2013 | struggle for chicken & waffles.. haha Screen Shot 2013-08-08 at 10.23.25 AM.jpg |
| Margie Pavell 06.08.2013 |
Originally Posted by DeepInside
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| Rolanda Clodfelder 05.08.2013 |
A huge source of protein for weight training jejejje.
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| Jayson Azpeitia 04.08.2013 | I like steak and beans |
| Lory Talada 31.07.2013 | Snails with tomato, a delicacy Spanish. A huge source of protein for weight training jejejje. |
| Ninfa Larranaga 29.07.2013 | baked scallop sushi: |
| Margie Pavell 28.07.2013 | |
| Rolanda Clodfelder 05.07.2013 | Got the market before dawn and ended up with a very satisfying breakfast this morning |
| Ninfa Larranaga 05.07.2013 | all u can eat tapas! |
| Dannie Dimora 04.07.2013 | And i'll spammy spammy here. Actually went digging for my food pictures :P These first two are my most recent sushi work, actually did this for a town event where we hosted some japanese guys DSC_8247.jpg DSC_8275.jpg Garlic/basil oil/coffee-marinated scallops served with an orange/lemon and onion puree sweet white wine reduction, with a side dish of a little feta and garlic crouton salad, dressed with date balsamic vinegar and lemon powder vinaigrette IMG_0605.jpg One of my early sushi work, one of the first times i got the rice completely right. IMG_5555.jpg Shallot, leek and emmenthal puree served with tamagoyaki omelette and sweet/sour prawns cooked inside leek IMG_5752.jpg |
| Dia Laryea 04.07.2013 | I'm so artistic. |
| Dannie Dimora 04.07.2013 | Chili&cardamom butterscotch w/ coriander and fresh prezzemolo seasoning quick'n'easy salmon teriyaki some of my earlier sushi work, sloppy because i didn't have a rice cooker and i hadn't quite figured out the timing for the rice. Volcano roll,rainbow roll, teriyaki nigiri, spicy salmon roll, smoked salmon skin surimi and avocado seasoned roll |
| Charline Dye 04.07.2013 | image.jpg Garlic butter and herb marinated grilled shrimp. Starting the 4th of July grilling marathon. |
| Ninfa Larranaga 04.07.2013 | |
| Gaynell Rydberg 22.06.2013 | NIce to see someone else enjoys artichoke like me. Looks tasty typeomega! |
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