Food Porn
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Food Porn Posted on: 29.07.2011 by Margie Pavell only post what you have cooked yourself please...lets get this started with 8lbs of love...pulled pork before it's pulled...12 hour cook... | |
| Joselyn Supina 10.02.2012 | Does this have to be food you cooked or can it be food you've eaten... Here's food from last year's vacations, hopefully the picture's show up, I'm pulling them from facebook. Blue Cheese Hamburger, Cool Cats Cafe, Maui Blue Cheese, bacon, arugula and other things I can't remember pizza from Pulehu, Maui Lobster tail gnocchi at Pulehu, Maui Mahi mahi saltimbocca at Pulehu, Maui Prawn won ton at Pacific O, Maui Opakapaka (awesome fish, just came back in season a few days ago) kona style at Pacific O, Maui Wagyo beef ravioli at Lahaina Grill, Maui Baked escargot (snails!) from Lahaina Grill Sea Bass, Lahaina Grill, Maui Kalua Pork Quesidilla with sweet and sour dipping sauce, maui Maui raised cattle filet with Maui red beets, maui white bean soup, infused with bacon and tomato-y goodness. Topped with blue cheese and Maui corn, maui Scallops with corn risoto, maui Pineapple upside down cake with caramelized pineapple and mac nut ice cream, maui Filet at Searsucker in San Diego White Truffle and Bacon risotto, Binkley's Cave Creek, AZ Tuscan Surf and Turf...medium rare filet with muscles and clams, over a pricuitto risotto, Pazzo's, Naples, FL Luna Pizza's "The Godfather Pizza," no anchovies, Naples, FL Short Rips at Campbiello, bad picture, Naples, FL Grouper at Campbiello, Naples, FL Carmelized Brussells Sprouts, Campbiello, Naples, FL Sassicaia (sp) Grappa On the left, coffee liqueur and rum, with coffee. Mine on the right, kahlua, patron cafe, with coffee. |
| Loralee Erban 08.02.2012 | Bunch of bastards.... trying to study and fuckin starving now haha some lovely looking food their lads and lasses.... off to the kitchen I go!! |
| Brinda Tidrick 08.02.2012 | Posted in wrong thread. Woops! |
| Rick Bossett 06.02.2012 | yeah margaret river definately has some good ones out there. i don't drink red as much these days but that particular bottle was really nice. that shrimp looks soooo goood. i can smell the garlic *drool* |
| Margie Pavell 06.02.2012 | looks good...i wish i could still eat shrimp...my allergic reaction to shellfish has gotten worse as i have gotten older... |
| Rolanda Clodfelder 06.02.2012 | And on toevening
s menu .. Got some Giant Tiger Shrimp in market - this bad boy is almost 11 inches :-O Before: After: Stove oven baked with Butter, Garlic, Green pepper spring onion, Ginger and Calamansi ! YUM ! BTW the "oven" is one of these if you're wondering.. mega handy! |
| Scarlett Saupp 06.02.2012 | that's a nice drop of red too. you margaret river folk are spoiled for choice |
| Rick Bossett 05.02.2012 | pan fried eye fillet with salt, pepper, rosmary and lemon juice. simple but melt in your mouth. mmmm |
| Margie Pavell 04.02.2012 | pulled pork is probably better made in the oven...it will give it some crust...or you can brown in on the bbq and transfer it to the slow cooker... a finishing sauce it also a good idea for it...also you need to find a rub...i got alot of ideas for rubs and sauces from smokingmeatcommunity s.com...great site...EVERYONE is so positive and helpful... |
| Marguerite Salsedo 04.02.2012 | We've got a slow cooker I could put it in if that would work better than the oven. Pulled pork sounds like a fantastic thing to do with it. |
| Margie Pavell 04.02.2012 |
Originally Posted by Citizen_Insane
if not...cut it into cubes and makes chile verde... or shred it and make carnitas... slow cook it whole in the oven and pull it when it's done...220 degrees roughly hour and a half a pound... |
| Marguerite Salsedo 04.02.2012 | I've got a 5lb pork shoulder sitting in my freezer... any recipe suggestions? |
| Margie Pavell 04.02.2012 | trying this rub on some oak smoked beef short ribs... http://www.amazingribs.com/recipes/r..._beef_rub.html |
| Marguerite Salsedo 04.02.2012 | Baked some chocolate chip banana bread on Thursday evening
, turned out quite tasty as it normally does. Only issue was one of the loafs ended up being slightly too liquid so the chocolate chips were mostly in the bottom half of it lol. Will post recipe if wanted. Photo on 2012-02-03 at 03.47.jpg |
| Kristofer Krauel 05.02.2012 | Gonna try that chilli recipe. I pretty much have chilli every day for lunch. Cook a big pot on Sunday and use it for lunch during the week. I'm sure ill get sick of it one day but for now it's just about the perfect lunch!! |
| Margie Pavell 05.02.2012 | i need my measurements in imperial please |
| Leeanna Ayla 05.02.2012 |
Originally Posted by 3heads
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| Celestine Porebski 04.02.2012 |
Originally Posted by photojojo
http://www.cookinette.net/2009/09/co...nt-chilli.html |
| Margie Pavell 04.02.2012 | my attempt at turkey chili with beans |
| Leeanna Ayla 01.11.2011 |
Originally Posted by sarasin
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| Latoria Kavulich 01.11.2011 |
Originally Posted by Onimode
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| Lilliana Perris 31.10.2011 | Right! Is it tomato based? |
| Leeanna Ayla 31.10.2011 |
Originally Posted by sarasin
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| Kayce Mesia 31.10.2011 | Just so you know, people are getting very clever: |
| Lilliana Perris 31.10.2011 | Um....I don't believe we know what it is here Jojo.... It looks damn good tho! I know Chilli Concarne.... Is it REALLY strong....and lots of actual chilli's in it? My guts can't handle that anymore....used to LOVE chilli's... What goes in it? Ground Turkey....Beans....chilli ...and? |
| Leeanna Ayla 31.10.2011 |
Originally Posted by VanGogo
What's wrong with chili sarasin, they don't eat that in SA? |
| Lilliana Perris 31.10.2011 | Chilli? Your Texans are crazy! |
| Charline Dye 30.10.2011 | Looks mighty tastey Photojojo! I'll whip up some corn bread and be there tomorrow when it's even better! |
| Leeanna Ayla 30.10.2011 | Turkey chili I made toevening
. It was a lot better than I expected. |
| Leeanna Ayla 30.10.2011 | wow, not sure anybody will be able to top that. |
| Kayce Mesia 30.10.2011 | |
| Lilliana Perris 24.10.2011 | Indeed! Specially if made by Mum! Roast potatoes.....and gravy! AH FUCK! Roast lamb and Mint jelly! SHIIIIIIIIIIIIIIT *DROOLING* |
| Kristofer Krauel 24.10.2011 | There is something deeply satisfying about a Sunday roast!!! |
| Lilliana Perris 24.10.2011 |
Originally Posted by kooper1980
I am HUNGRY! Calling my mum now, to get her to cook me a Sunday Lunch....this Sunday! |
| Margie Pavell 23.10.2011 | wow...nice... |
| Kristofer Krauel 23.10.2011 | This Was my sunday lunch. Quite a hangover from Saturday evening
so this was the first i'd eaten all day. Decided to go for a carver at the local pub. Contents of the plate: Yorkshire pudding Beef Pork Gammon Turkey 6 roasted potatoes 5 roasted parsnips A spoon of mash carrots Broccoli Cauliflower cheese Onion gravy Beast of a meal but gave me some much needed nutrients to cure my hangover!!! oh..... washed down with a couple of pints of lager!! IMG_0302.jpg |
| Nana Mohs 22.10.2011 | I got it :P I just love that youtube video. Watch it whenever I need a good grin |
| Margie Pavell 22.10.2011 | mebelieves muffintop missed the joke... |
| nayit ruiz jaramillo 22.10.2011 |
Originally Posted by muffintop
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| Nana Mohs 21.10.2011 |
Originally Posted by Jester.NZ
http://www.youtube.com/watch?v=XKQ9vC_DK_c I believe jester might have it out for you karlos |
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