(The bread & cheese thread) - How to become a famous DJ on YouTube?
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(The bread & cheese thread) - How to become a famous DJ on YouTube? Posted on: 13.04.2013 by Arletta Niimi hi, many DJ's became famous through utube,, so if u have any ideas, im askin' I don't wanna upload a mix and have only few views. I need advice for success pls. Thank You | |
Marguerite Salsedo 22.04.2013 |
Originally Posted by jakeintox
As far as the italian way of pizza goes, it's ruined north american pizza for me pretty much... Barely eat the stuff anymore and I'm a uni student so that's saying something. Good thing I'll be back there in a couple of weeks |
Javier Rowinsky 22.04.2013 |
Originally Posted by Polygon
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Lilliana Perris 22.04.2013 |
Originally Posted by Polygon
LOOOOOL....indeed! |
Lilliana Perris 22.04.2013 |
Originally Posted by Polygon
Less is more. However, I do like the Ham and Pineapple Pizza on a thin crust, with garlic. |
Lilliana Perris 22.04.2013 |
Originally Posted by kooper1980
ARGG....F UUUUUU!!! That looks so damn good! I am a sucker for a Sunday roast of any kind. Add gravy and Yorkshire....ahh man! I was at the food market again this weekend with the family and had the Ciabata again....with marscapone\greenfig\nuts and Parma ham. Was good...but I would rather eat the above. FUCK I AM HUNGRY NOW!!!!!! |
Kristofer Krauel 22.04.2013 |
Originally Posted by sarasin
tumblr_lflj8qwndU1qgawtbo1_500.jpg |
Lilliana Perris 22.04.2013 |
Originally Posted by kooper1980
Drooool...... |
Dannie Dimora 21.04.2013 |
Originally Posted by VanGogo
Then the regular pizza lovers will start hating on the new generation, claiming that since topping isn't on the pizza it isn't really pizza at all and all the guys eating it are all cheap wannabes. |
Dannie Dimora 20.04.2013 |
Originally Posted by jakeintox
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Kristofer Krauel 20.04.2013 |
Originally Posted by Nicky H
I used to love when Tesco did the whole sunday dinner inside a giant Yorkshire put!! Amazing!! |
Lilliana Perris 23.04.2013 | Shut your Pizza Pie hole! LOL |
Latoria Kavulich 23.04.2013 | back on topic please. pizza has its own thread (or was the the epic pineapple debate, i forget) |
Marguerite Salsedo 22.04.2013 |
Originally Posted by jakeintox
As far as the italian way of pizza goes, it's ruined north american pizza for me pretty much... Barely eat the stuff anymore and I'm a uni student so that's saying something. Good thing I'll be back there in a couple of weeks |
Javier Rowinsky 22.04.2013 |
Originally Posted by Polygon
|
Lilliana Perris 22.04.2013 |
Originally Posted by Polygon
LOOOOOL....indeed! |
Lilliana Perris 22.04.2013 |
Originally Posted by Polygon
Less is more. However, I do like the Ham and Pineapple Pizza on a thin crust, with garlic. |
Lilliana Perris 22.04.2013 |
Originally Posted by kooper1980
ARGG....F UUUUUU!!! That looks so damn good! I am a sucker for a Sunday roast of any kind. Add gravy and Yorkshire....ahh man! I was at the food market again this weekend with the family and had the Ciabata again....with marscapone\greenfig\nuts and Parma ham. Was good...but I would rather eat the above. FUCK I AM HUNGRY NOW!!!!!! |
Kristofer Krauel 22.04.2013 |
Originally Posted by sarasin
tumblr_lflj8qwndU1qgawtbo1_500.jpg |
Lilliana Perris 22.04.2013 |
Originally Posted by kooper1980
Drooool...... |
Dannie Dimora 21.04.2013 |
Originally Posted by VanGogo
Then the regular pizza lovers will start hating on the new generation, claiming that since topping isn't on the pizza it isn't really pizza at all and all the guys eating it are all cheap wannabes. |
Charline Dye 21.04.2013 | I see a new pizza genre every week on pepperoniport theses days. Never could stand that "fruit is a viable topping" genre though. I believe it's the bastard child of the "fruit on a green salad" genre and Italian disco. |
Ethel Feigum 20.04.2013 | I live in a place populated by celebrity chefs... I get to eat all kinds of weird fancy food. I wasn't to sure about it either, but it's pretty tasty. Not Italian style at all. Different genre of pizza, if you will. |
Dannie Dimora 20.04.2013 |
Originally Posted by jakeintox
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Dannie Dimora 20.04.2013 | Soooo... Anyone out there actually know how to become a famous dj on youtube? |
Ethel Feigum 20.04.2013 | you get that whole salty/ sweet thing going on, It's better than it sounds. (better that pineapple, for sure!) ... And memories of an old pizza thread just sprung to mind |
Kristofer Krauel 20.04.2013 |
Originally Posted by Nicky H
I used to love when Tesco did the whole sunday dinner inside a giant Yorkshire put!! Amazing!! |
Latoria Kavulich 20.04.2013 | does not sound too appetizing |
Kristofer Krauel 20.04.2013 | PEAR??!! On a pizza??!! Sacrilege!!! |
Ethel Feigum 20.04.2013 | Marscapone, prosciutto, and pear on a pizza... Heaven! |
Janyce Henningson 19.04.2013 | mmmmmmm ... marscapone on pizza is heaven - with a Peroni of course |
Lilliana Perris 19.04.2013 | mmm...hit the Food Market last Sunday....Marscopone (spelling???) with green figs and nuts, some cured meat stuff (not sure what it called) on a Ciabata. DAMN SON! |
Janyce Henningson 19.04.2013 | Hehe, love Yorkshire's with gravy |
nayit ruiz jaramillo 19.04.2013 |
Originally Posted by Nicky H
3619.jpg |
Ethel Feigum 19.04.2013 | This thread is awesome... I'm having a slab of red leicester and salami with a glass of local Cabernet right now, in fact. Can anyone recommend some good bread to go with this? |
Janyce Henningson 19.04.2013 |
Originally Posted by botstein
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Ervin Calvery 19.04.2013 |
Originally Posted by Nicky H
Originally Posted by Nicky H
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Janyce Henningson 18.04.2013 | I can't stand stilton or any blue cheeses - they just taste like my socks. Cheddar is the best - mature cheddar to be precise. Cheese slices melted on a plate in the microwave when you have the munchies (ahem) Then dip anything edible into them for a mouthtastic jimmy saville orgasm |
Latoria Kavulich 17.04.2013 | now i'm hungers! |
Charline Dye 17.04.2013 | Cheese shmeese, give me a fresh out of the oven artisan bread and I'm in heaven. Although I have been known to fondue on occasion with said bread. |
Nedra Fresneda 17.04.2013 | Ib4 cheesepr0n thread |
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