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Any sushi lovers around?

Home :: Free word - say whatever you like which does not fit under the other topics. :: Any sushi lovers around?Reply

Any sushi lovers around? Posted on: 01.07.2013 by Dannie Dimora I could literally live of sushi.. day and evening .. The only problem is... that the nearest restaurant is about 200km from me. Solution? Do it myself! 5 years of practice cooking japanese foods, incl. sushi, are showing the results :P here's a pic of what i did a year or so ago for a friend's birthday party Shoo, any other sushi/japanese cuisine lovers out there?
Dannie Dimora 07.07.2013	Originally Posted by farhanashraf video: NOPE.avi
Izola Larose 06.07.2013	Originally Posted by farhanashraf place turns into a club lounge at evening : hay bar tender i want that bottle of sake bottle WAYYYYYYY up there points to top of tower o' sake
Ninfa Larranaga 05.07.2013	Originally Posted by Polygon Eye/mouthgasm... damn. WANT place turns into a club lounge at evening :
Dia Laryea 04.07.2013	Originally Posted by Polygon I mean these knives are so sharp you don't even need a damn mixer for cutting! word dude you're a funny guy
Dannie Dimora 04.07.2013	Originally Posted by MaxOne Fuck... now i've got sushi knife RGAS Sell yout 1200s. Who needs japanese factory-made TTs when you have handmade japanese knives at home? I mean these knives are so sharp you don't even need a damn mixer for cutting!
Dannie Dimora 04.07.2013	Originally Posted by Danek This community is now officially a Sushi community . Well why the hell not
Dannie Dimora 04.07.2013	Originally Posted by farhanashraf sushi and sheesha. oh yes Eye/mouthgasm... damn. WANT
Ninfa Larranaga 15.07.2013	last evening :
Dannie Dunnells 09.07.2013	Yes I am sushi lover. I love listening to some great music. I am loving here to share my views on music and other entertainment sources.
Dannie Dimora 07.07.2013	Originally Posted by farhanashraf video: NOPE.avi
Ninfa Larranaga 07.07.2013	video:
Izola Larose 06.07.2013	Originally Posted by farhanashraf place turns into a club lounge at evening : hay bar tender i want that bottle of sake bottle WAYYYYYYY up there points to top of tower o' sake
Ninfa Larranaga 05.07.2013	Originally Posted by Polygon Eye/mouthgasm... damn. WANT place turns into a club lounge at evening :
Dia Laryea 04.07.2013	Originally Posted by Polygon I mean these knives are so sharp you don't even need a damn mixer for cutting! word dude you're a funny guy
Dannie Dimora 04.07.2013	Originally Posted by MaxOne Fuck... now i've got sushi knife RGAS Sell yout 1200s. Who needs japanese factory-made TTs when you have handmade japanese knives at home? I mean these knives are so sharp you don't even need a damn mixer for cutting!
Hipolito Scionti 04.07.2013	Fuck... now i've got sushi knife RGAS
Dannie Dimora 04.07.2013	Originally Posted by Danek This community is now officially a Sushi community . Well why the hell not
Dannie Dimora 04.07.2013	Originally Posted by farhanashraf sushi and sheesha. oh yes Eye/mouthgasm... damn. WANT
Ninfa Larranaga 04.07.2013	this is the sushi buffet i was at:
Dia Laryea 04.07.2013	This community is now officially a Sushi community .
Brunilda Kora 04.07.2013	^^^Now THAT is livin'.
Ninfa Larranaga 04.07.2013	sushi and sheesha. oh yes
Yong Aptekar 03.07.2013	I've got sharp knives, but my brother let me use his Japanese made chefs knife, and oh what a difference it made!
Dannie Dimora 03.07.2013	Originally Posted by typeomega a sharp knife is the best way to get good sushi cuts. before i had a good set though there where a few tricks i found to getting good cuts the main one is to get a tall glass of water and dip the knife in it between each cut, keeping the knife wet keeps the blade from sticking. the second tip is to make a very short sawing motion when making the cut, with a good sharp knife i wouldn't do this just because only one to two knife strokes are used to make a cut but if you using a knife that cost less than $100 using those methods can make your sushi look much nicer. Yes. Dipping the tip in water is a very good method of not making your knife stick. BUT, never dip the whole thing. Then your sushi will be the soggiest mess on the planet :P
Izola Larose 03.07.2013	a sharp knife is the best way to get good sushi cuts. before i had a good set though there where a few tricks i found to getting good cuts the main one is to get a tall glass of water and dip the knife in it between each cut, keeping the knife wet keeps the blade from sticking. the second tip is to make a very short sawing motion when making the cut, with a good sharp knife i wouldn't do this just because only one to two knife strokes are used to make a cut but if you using a knife that cost less than $100 using those methods can make your sushi look much nicer.
Dannie Dimora 03.07.2013	Originally Posted by dripstep Love sushi, fun to make. I can't do those quartered rolls you do. I know how, just can't get them looking right. One thing you need. A very very very very sharp knife. I currently use a konosuke HD Kiritsuke 24cm knife that the owner of a restaurant i used to go to a lot when i still lived in italy gave me when he moved back to korea. A good knife is extremely important for good results.
Yong Aptekar 03.07.2013	Love sushi, fun to make. I can't do those quartered rolls you do. I know how, just can't get them looking right.
Dannie Dimora 02.07.2013	Originally Posted by typeomega i live in WA state on the coast so fresh fish is a daily thing around here if you go down to the peer. rice vinegar is only like 2 bucks a bottle here too. sorry to here about your areas prices on fresh ingredients. as far as restaurant sushi gos there i dont eat sushi at to many places but there is actually a all you can eat buffet like 10 min form my house that has some of the best sushi around and there lunch special is 7.99 a person so i go in and eat like 3 plates on my lunch brake at work. they also make mushroom chicken in clam sauce, tempura frog legs and crab rangoon. Wait brb just checking on your ip so i can come there and kill you because you made me so hungry right now>.<
Izola Larose 02.07.2013	i live in WA state on the coast so fresh fish is a daily thing around here if you go down to the peer. rice vinegar is only like 2 bucks a bottle here too. sorry to here about your areas prices on fresh ingredients. as far as restaurant sushi gos there i dont eat sushi at to many places but there is actually a all you can eat buffet like 10 min form my house that has some of the best sushi around and there lunch special is 7.99 a person so i go in and eat like 3 plates on my lunch brake at work. they also make mushroom chicken in clam sauce, tempura frog legs and crab rangoon. maggi sauce > soy sauce all the wasabi here is green dyed horse reddish (soooo lame)
Dannie Dimora 02.07.2013	Originally Posted by typeomega IMG_20121205_230935.jpg love making sushi, i dont know why people believe its so expensive. the most expensive part is hunting down short grain rice, and thats mostly because instead of finding a asian market and buying a huge bag of it for 12 bucks people go to the supermarket and buy a small plastic bottle of it at a 300% mark up because it says "sushi rice" on it. just hit the farmers market for some veggies and find a trustworthy fish monger. i always end up making about a weeks worth for around 20 to 30 bucks I was talking about restaurants. But anyways, i don't know where you live, but where i do fish is only delivered once a week, and when it's fresh its price is marked up so high that i usually spend around 10-12€ for something like 500-600g of salmon (with skin of course). Rice is nowhere as expensive, but i'm only content with real japonica short-grain rice, which is not cheap at all. I'm also the only one who eats sushi at home so bulk ordering a big bag of it would be a waste. Or sushi-su (the rice condiment), for example , costs about 8€ per bottle. Now you may tell me to buy half a liter. Problem is i've never found anything below 1.5l, which is definitely too much for me. Or good soy sauce Or good wasabi for that matter.. Or good ginger. Fortunately we have our own ginger roots to make fresh pickled slices of :P
Izola Larose 02.07.2013	IMG_20121205_230935.jpg love making sushi, i dont know why people believe its so expensive. the most expensive part is hunting down short grain rice, and thats mostly because instead of finding a asian market and buying a huge bag of it for 12 bucks people go to the supermarket and buy a small plastic bottle of it at a 300% mark up because it says "sushi rice" on it. just hit the farmers market for some veggies and find a trustworthy fish monger. i always end up making about a weeks worth for around 20 to 30 bucks
Dannie Dimora 02.07.2013	Originally Posted by nudedudewithattitude That looks oddly delicious. that's because it is :P
Marcelina Hanaway 02.07.2013	That looks oddly delicious.
Dannie Dimora 02.07.2013	Originally Posted by nudedudewithattitude Bless you. http://en.wikipedia.org/wiki/Unadon
Marcelina Hanaway 02.07.2013	Originally Posted by Polygon unadon/hitsumabushi Bless you.
Dannie Dimora 02.07.2013	Originally Posted by SlvrDragon50 Tempura sushi is da bomb. Esp with eel sauce or a little bit of honey. And spicy mayo... Eel sushi with eel sauce is what i'd eat every single friggin day of my life. For realsies. This and unadon/hitsumabushi
Gaynell Rydberg 02.07.2013	Tempura sushi is da bomb. Esp with eel sauce or a little bit of honey. And spicy mayo...
Dannie Dimora 02.07.2013	Originally Posted by DarioJ Guilty. I could live off sushi no problem! Couple rolls, a bottle off warm saki (shots), and an ice cold Sapporo (or ashai) to wash it down.... Golden! I really can see myself just living off sushi.. No joke. Shame it's so expensive over here.. Originally Posted by Patch I'm not even that bothered about the rolls. Just give me a pile of Sashimi with some wasabi and soy and I'm good... Couple bottles of Asahi for good measure. I would get tired of sashimi and soy.. If you gave me some sweet teriyaki to dip it in, then i'd say hell yeah!
Dannie Dimora 02.07.2013	Originally Posted by Kwal Texture of it gets me, my body shuts down all types of seafood, cooked or raw lol. Shame.. seafood is great :P Even so, sushi is anything made with sushi rice.. That's the texture you hate? Ever tried vegetarian sushi if you just hate the fish?
Brunilda Kora 02.07.2013	I'm not even that bothered about the rolls. Just give me a pile of Sashimi with some wasabi and soy and I'm good... Couple bottles of Asahi for good measure.

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Any sushi lovers around?