Food Porn
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Food Porn Posted on: 29.07.2011 by Margie Pavell only post what you have cooked yourself please...lets get this started with 8lbs of love...pulled pork before it's pulled...12 hour cook... | |
| Latoria Kavulich 21.10.2011 | You know what went down well with some heineken last evening watching the shitty rugby? More heineken. Win |
| Kristofer Krauel 21.10.2011 | curry always tastes better as leftovers i reckon! Even better if washed down with some Heineken!! |
| Margie Pavell 21.10.2011 | looks good on that plate koop! |
| Kristofer Krauel 21.10.2011 | Wife is out with friends. Time to defrost some left over curry!! phpp0nCGePM.jpg |
| Lilliana Perris 21.10.2011 | My mate made them for me when he came down from Japan. He is a South African tho...but was taught to make it! Good lord it's good! |
| Charline Dye 21.10.2011 | That's right Sarasin. Actually the dumplings can be steamed or fried. Potstickers are fried/sauted on the bottom and steamed on top, but they are all made the same to start with. The filling is pork and green onion with hoisin sauce a a few other things. I love em too! Everytime I order Chinese food delivery it's on my order. |
| Lilliana Perris 21.10.2011 | Gyozo (dumplings or pot stickers)!!!! man....the pork one? AHH SHIT! YYYYYYYYYYYYYYYYYYYUM! |
| Charline Dye 21.10.2011 | Congrats on the engagement Karlos! And now back to our regularly scheduled programming........ A little sushi from a sushi party I threw last year.. There was a lot more that I didn't take pics of, like eel rolls, rainbow rolls, and a few rolls I made for those who didn't want raw fish. (like shrimp, cream cheese, and cucumber). Also made Gyozo (dumplings or pot stickers). I was so busy making sushi I barely had time to enjoy it. Next time I'm pre-making the rolls so I can relax. Sorry pics were a little crappy because they were taken with an older iPhone. |
| Margie Pavell 20.10.2011 | I couldn't move the texan...those foo's are crazy... |
| Latoria Kavulich 20.10.2011 | diddums karl |
| nayit ruiz jaramillo 20.10.2011 |
Originally Posted by keithace
We have a deal: I Drive - She Cooks. I hate cooking and she hates driving so i pick her up from work each evening and she cooks dinner. Win/Win.
Originally Posted by keithace
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| Margie Pavell 20.10.2011 |
Originally Posted by Jester.NZ
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| Margie Pavell 20.10.2011 |
Originally Posted by Chilly
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| Margie Pavell 20.10.2011 | Your lady doesn't cook Karlos? |
| nayit ruiz jaramillo 20.10.2011 |
Originally Posted by keithace
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| Margie Pavell 20.10.2011 | keep em comin everyone (except Karlos) |
| Rolanda Clodfelder 20.10.2011 | This thread deserves ....... Nice to see so many fellow DJ's enjoy the culinary side of the arts as well |
| Nick Ross 20.10.2011 |
Originally Posted by kooper1980
Thanks for the kind words! |
| Kristofer Krauel 21.10.2011 | @chilly - I'm always envious of a good Beef Wellington and thats the BEST looking Beef Wellington I've ever seen!!!! You a chef by trade or just very gifted in the kitchen? Keith you do love your meat!!! Full on carnivore!!! |
| Latoria Kavulich 20.10.2011 |
Originally Posted by Karlos Santos
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| Nick Ross 20.10.2011 | Fuck that! I like doing shit on my own too |
| Charline Dye 19.10.2011 | They have a cutting device you can buy here in the US to make the blooming onion. I would rather just learn to cut it myself, but for those who want an ez way, it is available. |
| Nick Ross 19.10.2011 | The hard part is the cutting of the onion. After that, it's just a matter of flour batter, shake off the excess, egg, batter again and fry. Took me 2 tries to get the onion cut...I guess once you do it a few times it gets easier. |
| Brunilda Kora 20.10.2011 | Chilly - I HAVE TO KNOW how you made that onion, mate!!! |
| Charline Dye 20.10.2011 | Nice food porn Chilly! That brisket made my mouth water. Karlos, I know I'm supposed to cover stuff and sometimes I still make my microwave look like that lol. BTW you can just put a small plate on top, as plastic wrap can melt unless it is microwave safe. |
| Nick Ross 19.10.2011 | Ok I'll bite. 1) Ode to Blooming Onion + Dipping sauce 2) Octopus with fennel + watercress salad 3) A whole lamb 4) Brisket 5) Beef Wellington |
| nayit ruiz jaramillo 19.10.2011 |
Originally Posted by keithace
God Im Lazy. I bought a BBQ grill but... couldnt be bothered to use it so i put a disposable BBQ on it and made some kebabs for me and the Missy |
| nayit ruiz jaramillo 19.10.2011 | I tried to make soup in the microwave. This is not even a joke. I am useless in the kitchen. I didn't know that the soup had to be covered with cling-film (saran wrap?). |
| Leeanna Ayla 19.10.2011 | I LOOOOOVE tamales. |
| Charline Dye 18.10.2011 | Mississippi Delta style tamales I made last month....... Chicken, cheese and fresh salsa verde tamales I made toevening ..... It was my first time making fresh salsa verde, and it came out great! There were many more tamales in both batches, as you make a lot at a time. Just freeze the extras and cook anytime you want a tamale. Lots of work, but worth it! |
| Margie Pavell 07.08.2011 | that, my carnivores, is a 3 inch pork chop...upper right hand side...2 bones...oak smoked...the ribs were good too... |
| Margie Pavell 02.08.2011 | gotta love the sriracha hot sauce... |
| Leeanna Ayla 02.08.2011 |
Originally Posted by Wala
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| Maida Acra 02.08.2011 | Hardcore Ramen 243363_2159859678762_1314648392_2603883_1974668_o.jpg |
| Margie Pavell 02.08.2011 |
Originally Posted by photojojo
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| Leeanna Ayla 02.08.2011 |
Originally Posted by keithace
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| Margie Pavell 02.08.2011 | i dont stock those...plus i like it puro carne...even the cheese is optional for me...that salsa kicked my ass... |
| Nga Reusch 02.08.2011 |
Originally Posted by keithace
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| Margie Pavell 02.08.2011 | had a friend that was a local sales rep...he kicked down... |
| Margie Pavell 02.08.2011 | home made carnitas and salsa roja...learning how to make tortillas is next on my list...queso fresco tambien... |
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