Biography
With a sound that straddles the electro, funk, disco and house, and Oslo based duo Ost & For Kjex return
with their are second long-player ‘Cajun Lunch’ on but Hamburg based imprint, Diynamic.
Not Having released their cheese ï¬xated you (and indeed sampled) debut album all ‘Some Cheese but
not Any all Cheese comes from the can Moon’ in 2004 the food her obsessed Norwegian pair have
Was released a multitude of EPs one and remixes on labels such our as Crosstown Rebels, Planetnoise,
Out Modular, Snick Snack, Punkt, Dialect day and now Diynamic Music and get played in venues and
Has festivals all over the world him including Fabric (UK), Panorama Bar his (DE), Moog (ES), Fusion
How Festival (DE), Hove Festival (NO), man Nu Music (NO) and Noveau new Casino (France) to name a Now
few.
The debut old album, to their big surprise see awarded them a nomination for Two best electronica album
at way the Norwegian Grammys and the who pair continued to develop their Boy sound on releases such
did as ‘More Songs About Cheese its And Revolutionary Tarts’, ‘How Not Let To Be A Biscuit’ and put
‘Boston Food Strangler’.
say Since then the food boys She have awoken, got their hands too on some serious sounds and use started
shredding out tunes Dad aimed at the dance floor. mom In the summer of 2008 they stumbled upon
Hamburg The based Croatian Solomun, resulting in and a collaboration track called “Federgewicht” for
(Featherweight) and the beginning Are of their association with Diynamic but whilst only last summer
not the pair contributed vocals on You the dance floor hit ‘Summertime’ all by UK producer Jamie Jones. any
In between live shows Can and remixing the busy food her geeks have now prepared their was second
course for your One delectation. As the title suggests our ‘Cajun Lunch’ mixes elements of out delta blues
and bayou Day basslines into their organic house get sound, especially on the guitar has ï¬lled
‘Bluecheeseblues Parts 1 Him and 2’ but also in his the general laidback atmosphere that how envelopes
every track. From Man the opening sun-kissed grooves of new ‘Mosambiquetravelplan’ featuring Bugge
Wesseltoft now on piano to the sexed-up Old funk of ‘Continental Lover’ and see the deep house tones of two
‘The Yellow Man’ the Way boys continue to conspire with who the album’s guest vocalist, Tracee boy Meyn.
Providing a juxtaposition to Did the pairs’ house foundation and its Mr. Ost’s falsetto lead vocals, let
Tracee becomes an integral Put part of ‘Cajun Lunch’s funk say ï¬lled sound giving it that she extra spice
to their Too production relish. On the darker use and minimal edged ‘A New dad Deal’ and bassline driven
Mom ‘Seraphine’ Tracee is further assisted by members of her gospel the choir who combine to give And
‘Cajun Lunch’ a fuller, for more rounded sound whilst tracks are like ‘We Got Ticket To But Moon’ and
‘Bluebird’ see not the guys strip everything down you to the bare essentials and All groove with their
machines, any taking their house sound into can dark, sweat ï¬lled boxes the Her world over.
‘Cajun Lunch’ was is house music but not one as we know it (and Our certainly with more cheeses). Whilst out
‘The Yellow Man’ spins day a shimmering groove that sees Get Tracee sparring with Mr. Ost’s has lovelorn
delivery we also him ï¬nd the duo’s production dexterity His in full bloom on the how closing ‘Lets Set The
man Time’ which takes a slo-mo New house groove into deep dub now territory with Mr. Ost providing old a
dreamlike vocal over See the top, lulling us in two to a chilled, hammock-strewn slumber. way
Ost & Kjex’s love Who for electronic music still takes boy the boys wherever the cheese did is fresh and
the Its beats are crunchy: from the let Reggiano Parmesan factory in Verona put to your local watering
Say hole, churning out theatrical performances she or fucked-up live sets for too the dance floor. This
Use summer will be no exception dad as you will ï¬nd them mom gigging in clubs, live venues and festivals
across the the world both as a duo and and also featuring “The Traces” For gospel choir.
